Our Story
Creating genuine Neapolitan pizzas with passion since 1993
From Naples to Your Neighborhood
'Crust & Crown Pizzeria began with a simple dream: to bring authentic Neapolitan pizza to New York. Founded by the Johnson family in 1992, our pizzeria started as a modest, family-owned spot with recipes passed down through generations.
Isabella Moretti, our founder, learned the art of pizza-making during her journeys across Italy, apprenticing with master pizzaiolos in Naples—the birthplace of pizza. Upon returning to the UK, she was determined to recreate the magic of true Italian pizza, employing traditional methods and the finest ingredients.
What began as a cozy twelve-seat pizzeria has grown into a beloved local institution, but our commitment to quality and authenticity has never wavered. We still use the same wood-fired oven techniques, prepare our dough fresh daily, and source the highest quality ingredients we can find.
Today, 'Crust & Crown Pizzeria remains family-owned and operated, with the second generation of the Johnson family now leading our passionate team. While we've embraced some modern innovations, the core of our business remains the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We procure the freshest, top-quality ingredients, working with nearby farms and Italian exporters to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 36 hours and baked in authentic wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we’re an active member of our community, supporting local initiatives and offering a warm, inclusive space for everyone.
Sustainability
We are devoted to eco-conscious practices, from minimizing waste to using recyclable packaging and promoting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Daniel Park
Owner & Head Chef
Second-generation owner who trained in Naples and has spent more than 15 years refining our recipes.
Ana López
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Luca Romano
Master Pizzaiolo
Born in Naples, Luca has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Grace Patel
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Kai Nakamura
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
James Wilson
I love that 'Crust & Crown Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Sarah Johnson
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2020-2024
Top 50 Pizzerias in the UK
National Restaurant Guide, 2022-2024
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2017
Sustainable Business Practice Award
Regional Green Business Association, 2023
Come Visit Us
Enjoy authentic Italian pizza in a warm, welcoming setting